Ingredients
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1 lb ground beef
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1/2 cup onion (roughly chopped)
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1/2 cup red bell pepper (roughly chopped)
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1 1/2 lbs zucchini (sliced-about 5 cups)
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1 teaspoon kosher salt
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2 garlic cloves (minced)
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1/4 teaspoon cumin
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1/2 teaspoon red pepper (crushed)
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1/4 teaspoon pepper
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1 (8 ounce) can tomato sauce
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3 ears corn (shaved-or 1 cup frozen or canned corn)
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parmesan cheese or cheddar cheese
Instructions
- Saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
- Add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
- Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
- If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
- Top each serving with parmesan cheese or cheddar cheese. We like parmesan.