Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 onion, sliced vertically
• 3 garlic cloves, minced
• 1 tablespoon mild curry paste
• 1/4 teaspoon cayenne pepper
• 13 1/2 ounces coconut milk (1 can, 398 ml)
• 1 tomatoes, diced
• 1 mango, diced
• 1/4 cup raisins
• 2 tablespoons fresh cilantro, chopped
• 1 lb boneless skinless chicken breast, cut in 1 1/2 inch cubes