Ingredients
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1 cup graham cracker crumbs
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1/2 cup chopped walnuts (actual recipe) or 1/2 cup slivered almonds (actual recipe)
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1/2 cup brown sugar, packed
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1/2 cup butter, melted
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1 Pillsbury Plus yellow cake mix
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1/2 cup water
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1/2 cup orange juice
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2 tablespoons grated orange peel
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3 eggs
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1/3 cup oil
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1 pillsbury ready to spread vanilla frosting
Instructions
- : Combine crunch layer ingredients. Press 1/2 into each bottom of 2 greased and floured 8" or 9" pans.
- : In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 mins at high speed. Pour into pans.
- : Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely.
- : In small bowl, mix frosting & topping. Fold in lemon & orange peels.
- : Place one layer, crunch side up, on plate. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.