Ingredients

• 1 (28 ounce) jar reduced-fat spaghetti sauce (you choose brand)
• 2 eggs
• 2 garlic cloves, crushed
• 8 ounces part-skim mozzarella cheese, grated
• 1/2 lb lean ground beef
• 1 (10 ounce) package frozen chopped spinach
• 1 onion, finely chopped
• 1/2 lb fresh mushrooms, sliced
• 1/2 teaspoon soy sauce
• 1 teaspoon balsamic vinegar
• 8 ounces lasagna noodles (*any brand, don't boil, they will cook in oven)
• salt and pepper
• 2 cups low-fat ricotta cheese
• 1 (16 ounce) can fat-free chicken broth