Ingredients
Instructions
- Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
- For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
- Grease 9x13" dish.
- Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
- Layer the remaining cake mix on top.
- Follow with remaining topping.
- Bake at 350 for 30-40 minutes.
- While baking, prepare glaze. Mix conf sugar and milk well.
- Pour glaze over cake while hot.
- Allow to cool partially. I love it most when it's warm.