Ingredients
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1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, sugar snap peas, red bell peppers)
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1 (14 ounce) can vegetable broth
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1 1/2 cups water
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3/4 cup instant brown rice, uncooked
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2 teaspoons curry powder
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1/2 teaspoon salt
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1/2 teaspoon hot pepper sauce, to taste
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1 (14 ounce) can unsweetened coconut milk
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1 tablespoon fresh lime juice
Instructions
- Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.
- Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
- Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.
- Ladle into bowls & serve immediately.