Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups small shell pasta (shells, elbows, etc.)
• 1 (28 ounce) can tomato soup
• 3/4 cup water
• 3 tablespoons grated parmesan cheese
• 3/4 cup small curd cottage cheese
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 3/4 cup roasted red pepper, diced
• 1 tablespoon fresh basil, chopped
• 1 cup canned diced tomato, undrained
• 1/2 lb bulk Italian sausage