Ingredients

Instructions

  1. Whisk egg and cooking oil together.
  2. Blend in all the rest and whisk well.
  3. Notes:
  4. When grilling chicken baste with juice each time you turn chicken.
  5. You can't over baste with this so don't worry.
  6. Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
  7. Poultry seasoning comes in many brands.
  8. Try to find one that will give you a nice color when grilling.
  9. Mine is a regional local made brand and always helps for a nice appearance.
  10. Several people have told me it's great by adding a little hot sauce to it as well.
  11. Makes 1 quart.
  12. Does between 10-14 halves.
  13. Keeps in a covered jar in the fridge for several months.