Ingredients
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1/2 small green cabbage, shredded (apprx 3-4 cups, red, Green or Chinese)
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1/2 onion, diced
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3 stalks celery, minced
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2 cups whole wheat flour or 2 cups white flour (you may need a bit more)
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2 tablespoons brown sugar
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1 teaspoon salt
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1 (10 ounce) can evaporated milk
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enough water, to make a batter
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1/2 cup chicken or 1/2 cup fish
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1 egg, beaten
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1 large carrot, shredded
Instructions
- Mix together the veggies.
- Mix together the remaining ingredients to form a smooth, pourable batter.
- Mix the veggies in the batter the mixture should be of a consistency that you can spoon the patties on to the skillet, if not,adjuster with either water or flour.
- On a heated sprayed with oil skillet drop spoonfuls of batter (apprx3 tbsp per pattie).
- Your heat should be medium.
- Brown well on one side flip and brown on the other.
- Serve hot or cold.