Ingredients
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2 garlic, bulbs whole (large)
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1 tablespoon olive oil or 1 tablespoon vegetable oil, divided
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1/2 cup olive oil or 1/2 cup vegetable oil, divided
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1/2 cup butter or 1/2 cup margarine, melted
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1 teaspoon hot pepper sauce
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1 1/2 cups seasoned bread crumbs
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3/4 cup grated parmesan cheese
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3/4 cup grated romano cheese
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1/2 teaspoon pepper
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15 whole chicken wings (about 3 pounds)
Instructions
- Remove papery outer skin from garlic (do not peel or seperate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy duty foil. Bake at 425 degrees for 30-35 minutes or until softened. Cool 10-15 minutes.
- Squeeze the softened garlic in to a food processor. Add butter, hot pepper sauce, and remaining oil, cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses, and pepper.
- Cut chicken wings into three sections; discard wing tip section.
- Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15-in x 10-in x 1-in baking pan; drizzle with any remaining garlic mixture.
- Bake uncovered, at 350 degrees for 50-55 minutes or until chicken juices run clear.