Ingredients
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1/2 cup Carnation Evaporated Milk (2%)
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2 tablespoons vinegar
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1/2 cup butter, room temperature
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1 cup sugar
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2 eggs
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 cup butter, room temperature
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1/4 cup cream cheese, room temperature
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3 cups icing sugar
Instructions
- Preheat oven to 350°F Line mini muffin pans with paper liners.
- CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
- Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
- Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
- Bake in preheated oven 15 minutes. Cool.
- VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.