Ingredients

• 1 lb salmon, halved
• 1 cup dry white wine
• 2 sprigs fresh dill
• 1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
• 1 bunch green onion, trimmed & chopped, about 1c
• 1 lime, juice of
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1 lime, zest of
• 1/2 medium jicama, peeled & julienned, about 1 1/2c
• 2 cups napa cabbage, shredded