Ingredients
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1/2 jicama, peeled
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4 kiwi, peeled and diced (1 cup diced)
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2 green onions, sliced
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1/4 cup dried cranberries
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1/4 cup diced pimento pepper, from jar
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1/2 teaspoon cilantro or 1/2 teaspoon parsley, minced
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1/2-1 jalapeno, depending on how hot you like it, minced
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salt and pepper
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1 lime, juice of
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1 garlic clove, minced
Instructions
- Slice jicama into 1/4 inch slices.
- Cut slices in half.
- Take 1/4 of the slices and dice, place in bowl.
- Drizzle the slices with a touch of lime and set aside.
- Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
- Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.