Ingredients
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1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
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2/3 cup sugar
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1 1/2 cups half-and-half cream
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1/2 teaspoon vanilla
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1/2 teaspoon almond flavoring (extract)
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8 (1 g) envelopes Equal sugar substitute (sugar substitute)
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1 1/2 cups 1% low-fat milk
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1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
Instructions
- In food processor/blender, puree peaches (peeling the peaches is optional).
- Blend peach puree and all ingredients until very smooth.
- Chill ice cream mix until cold, about 1-2 hours.
- Pour mix into your ice cream machine and process according to manufacturer's directions.
- It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
- Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.