Zucchini Lemon Cake

1 hrs

15 servings

5.0/5 (3 reviews)

A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.

Zucchini Lemon Cake

Zucchini Lemon Cake - Image 1

Ingredients

Instructions

Preheat oven to 350 degrees.
Combine eggs, sugar, oil, lemon juice, zest; beat well.
Add zucchini and mix well.
Sift the dry ingredients into small bowl.
Mix dry ingredients into the zucchini mixture.
Fold in nuts.
Pour into a greased 9" by 13" pan.
Bake at 350 degrees for 30 to 40 minutes, or until done.
Cool and dust with powdered sugar.

Prep: 20 mins

Cook: 40 mins

Total: 1 hrs

Dessert

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60-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american for-large-groups desserts vegetables easy beginner-cook summer cakes seasonal inexpensive squash equipment number-of-servings

Amount Per Serving
Calories 326.6
% Daily Value*
Total Fat 20.8g		32%
Cholesterol 37.2mg		12%
Total Carbohydrate 32.4g		12%
	Dietary Fiber 1.2g	4%
	Sugars 18.4g
Protein 4.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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