Ingredients
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1 1/2 cups cake flour
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3 tablespoons sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs, separated
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1/2 cup milk
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1/2 cup freshly squeezed orange juice, strained
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1 tablespoon finely grated orange rind
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1/2 cup finely chopped walnuts
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6 tablespoons melted butter
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1 cup sugar
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2/3 cup freshly squeezed orange juice
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2 tablespoons dark rum
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1 tablespoon Curacao
Instructions
- Preheat waffle iron.
- Sift flour, sugar, baking powder and salt into small bowl.
- Beat egg yolks in medium bowl until thickened.
- Add milk, orange juice and orange peel and mix thoroughly.
- Gradually add flour mixture, blending well.
- Stir in walnuts and butter.
- Beat egg whites in small bowl until stiff.
- Fold into walnut mixture.
- Bake waffles in waffle iron, according to manufacturer's instructions.
- Serve immediately with Orange Syrup.
- Orange Syrup (makes 1 2/3 cups).
- Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
- Remove from heat.
- Blend in remaining ingredients.
- Let cool completely.
- Strain into jar with tight-fitting lid.
- Refrigerate.
- Reheat syrup before serving.