Ingredients

Instructions

  1. In a small dish stir together spices.
  2. Sprinkle both sides of chicken breasts with spice mixture.
  3. Heat margarine in a large nonstick frypan over medium high heat.
  4. Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
  5. Add mango and green onions.
  6. Cook, stirring, just until heated through, about 1 minute.
  7. Remove from heat.
  8. Sprinkle with salt, coriander and squeeze lime over.
  9. Serve immediately.