Ingredients
Instructions
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
Swedish Scones
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries)._x000D_ Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Scones