Ingredients
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3 cups regular oats, uncooked
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1 (2 1/8 ounce) bottle sesame seeds
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1/2 cup flaked coconut
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3/4 cup pure maple syrup
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1/2 cup vegetable oil
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1 teaspoon ground cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1 cup raisins
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1/2 cup chopped dates
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1 (2 1/4 ounce) package sliced almonds
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1 (3 3/4 ounce) package salted sunflower seeds
Instructions
- Preheat oven 325 degrees.
- Combine first 5 ingredients in large bowl.
- Combine maple syrup and next 5 ingredients; pour over oat mixture and stir well.
- Spread evenly in a 15"x10"x1" jelly roll pan; bake for 30 minutes or until golden, stirring every 10 minutes.
- Turn oven off and leave in hot oven an additional 5 minutes; remove from oven.
- Stir in raisins and dates; let cool.
- Store in airtight container.