Ingredients
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1/2 cup sour cream, light is fine
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1/2 cup real mayonnaise
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4 ounces cream cheese, room temp (1/3 less fat is fine)
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1 1/2 teaspoons garlic, minced
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Tabasco sauce, to taste
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1/2 cup cheddar cheese, shredded
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1 large tomatoes or 3 roma tomatoes, seeded and diced
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1/2 lb bacon, cooked crispy and crumbled
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3 green onions, diced (white and green)
Instructions
- In food processor, combine cream cheese, sour cream, mayo, 1/4 cup shredded cheese, Tabasco (to taste) and garlic.
- Blend to mix completely.
- Spread in bottom of pie plate and smooth equally.
- Layer with diced tomato, then crumbled bacon, and then green onions.
- Sprinkle remaining 1/4 cup Cheddar cheese over top.
- Cover with plastic wrap and refrigerate until served, at least 30 minutes.
- Serve with crackers, baguettes or sturdy tortilla chips.