Ingredients
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3 tablespoons olive oil
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1 onion, chopped
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2 garlic cloves, chopped finely
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1/2 cup dry white wine
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14 ounces canned tomatoes, chopped (in juice)
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1 pinch sugar
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salt and pepper
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14 ounces macaroni (such as long hollow Greek or other short pasta)
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14 ounces seafood, mixed frozen, thawed and drained
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2 tablespoons fresh herbs, chopped (such as parsley, oregano or marjoram)
Instructions
- Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
- Pour the wine into the saucepan and bring to a boil.
- Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
- Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
- Drain the pasta and return to pan.
- Add the remaining 1 tbl oil and toss together.
- Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
- Serve the seafood on top of the pasta.