Ingredients

Instructions

  1. Preheat oven to 325°F.
  2. Combine flour, sugar, salt and coconut in mixing bowl.
  3. Stir in egg whites and almond extract.
  4. Stir in almonds, mix well.
  5. Drop teaspoon fulls onto a greased cookie sheet.
  6. Bake 20 minutes or until golden brown.