Ingredients

Instructions

  1. Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.
  2. Let marinate at room temperature at least 30 minutes and up to 1 hour.
  3. Preheat oven to 400°F.
  4. Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.
  5. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
  6. Transfer lamb to platter, cover, and let rest 5 minutes.