Ingredients
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2 1/2-3 lbs roast (shoulder or eye-of-round)
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salt and pepper
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1 tablespoon chili powder
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1/2 teaspoon garlic powder
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1/3 cup ketjap manis (Indonesian soy sauce-check Asian or international food aisles in supermarket)
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1/3 cup white wine worcestershire sauce
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3 tablespoons brown sugar
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1 (14 ounce) bottle ketchup
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1/2 cup water
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2 tablespoons liquid smoke
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3 tablespoons dry mustard
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2 teaspoons celery seeds
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4 tablespoons Worcestershire sauce
Instructions
- Put meat in roaster pan with 1 1/2-2 inches of water.
- Sprinkle meat with dry seasonings, salt and pepper and rub over meat.
- Pour sauces over meat.
- Cover and bake in oven at 325°F for 5 hours.
- (You may be able to use a crockpot too!)
- While meat is baking, you can make the sauce.
- Combine all sauce ingredients in saucepan.
- Bring to boil.
- Lower heat.
- Cook and stir for 10 minutes; set aside.
- Take meat out of oven and let set for about 10 minutes.
- Slice meat as thinly as you can.
- Cover with barbecue sauce and keep warm till ready to serve.