Ingredients

Instructions

  1. Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
  2. Add ricotta, sugar, espresso, and Marsala or Kahlúa.
  3. Increase speed to high and beat until stiff peaks form, about 3 minutes.
  4. Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa.
  5. Serve with fresh fruit, ladyfingers, cookies, tea biscuits.