Ingredients
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8 ounces salmon
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1 -2 tablespoon seafood cajun seasoning (recipe follows)
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1 tablespoon butter
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1/2 tomatoes, sliced thin
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1/2 red onion, sliced thin
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1 teaspoon cayenne pepper
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1/2 tablespoon kosher salt
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2 teaspoons paprika
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1 teaspoon fresh ground black pepper
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2 teaspoons granulated garlic
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1 teaspoon onion powder
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1 teaspoon gumbo file
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1 teaspoon Old Bay Seasoning
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3 ounces goat cheese
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4 ounces mayonnaise (about 1/2 cup)
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1 1/2 tablespoons fresh lemon juice
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3 sprigs parsley
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2 -3 leaves green leaf lettuce
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1 ciabatta roll
Instructions
- Preheat oven to 350 degrees F.
- Season the salmon with Seafood Cajun Seasoning.
- In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
- Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
- Seafood Cajun Seasoning:
- In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
- Goat Cheese and Lemon Mayonnaise:
- In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.