Ingredients

Instructions

  1. In a large bowl, soak bread in soup for 5 mintes.
  2. Stir in the onion, egg, salt and pepper.
  3. Crumble beef over mixture and mix well.
  4. Shape into an 8 in x 4 in loaf.
  5. Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.
  6. Place meatloaf in pan; top with tomato sauce.
  7. Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.
  8. Let stand for 10 minutes before slicing.