Ingredients

Instructions

  1. In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
  2. In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
  3. In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
  4. Serve salad.