Ingredients
Instructions
- Preheat grill to high.
- Layer 2 sheets (12x12-inches each) of foil to form double thickness.
- Place foil sheets on cookie sheet, spray foil with nonstick cooking spray and set aside.
- Combine mayonnaise, Parmesan cheese, bread crumbs, garlic and lemon juice.
- Season the cut-side of each tomato half with salt and pepper then top with the mayonnaise mixture.
- Arrange tomatoes on foil sheets and slide foil sheets onto grill.
- Grill 12 to 15 minutes in covered grill or until tops of tomatoes are browned.
- Slide foil sheets from grill onto cookie sheet.