Ingredients
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1 (18 ounce) box orange cake mix
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3 eggs (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/4 cups water (or as called for by your cake mix)
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2 (3 ounce) packages orange gelatin
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1 (3 1/2 ounce) package vanilla instant pudding mix
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1 cup milk
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1 teaspoon vanilla
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1 (8 ounce) container thawed Cool Whip
Instructions
- Bake cake as directed in 9x13 inch pan.
- When done, use fork to punch holes around the entire top of cake.
- Let cool.
- In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
- Pour over the top of cake and refrigerate 2-3 hours.
- Mix remaining box of gelatin, pudding, milk and vanilla together.
- Beat well.
- Fold dessert topping into mixture and spread on top of cake.
- Keep refrigerated.
- If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.