Ingredients

• 1 lb elbow macaroni, boiled (Mullers is best, but all taste good)
• 1 1/2 cups Hellmann's mayonnaise
• 2 stalks celery, chopped
• 1/4 cup sweet relish
• 1/8 cup parsley
• 1 tablespoon Dijon mustard
• 1 dash salt & pepper
• sprinke Italian spices (Basil, Oregano, Garlic,Marjoram...)
• 1 dash apple cider vinegar
• sliced green olives, to taste
• some chopped red pepper, is good as well
• chopped sweet onion, is also wonderful
• 1 carrot, chopped
• 1 hard-boiled egg, if you wish, though I do not usually include this