Ingredients

Instructions

  1. Heat the butter and oil in a saucepan with a tight fitting lid.
  2. Add the onion, garlic, salt and pepper.
  3. Cook, stirring, until onions are softened. Stir in the squash.
  4. Add the chicken broth and bring to a boil.
  5. Add the couscous and blend well. Cover, remove from heat and let stand 5 minutes.
  6. Add the cilantro (or parsley) and blend well with a fork.
  7. Serve.