Ingredients
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1 small onion, chopped
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1 -2 tablespoon canola oil
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1 lb ground beef (75% to 80% lean)
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1 -2 dash garlic salt, to taste
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1 -2 dash onion powder, to taste
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3 cups frozen southern style hash brown potatoes
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1/2 cup salsa
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1 (4 -4 1/2 ounce) can diced green chilies
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1/2 cup Mexican blend cheese, shredded
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1 garlic clove, chopped fine
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Instructions
- Heat large nonstick skillet over medium heat until hot. Sautee onion and garlic in oil just until fragrant. Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally. Pour off drippings.
- Stir in potatoes. Season with garlic salt and onion powder. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes. Serve with Flour tortillas!