Ingredients

• 2 (8 ounce) cans chickpeas, drained
• 1/2 cup minced onion
• 1/2 cup sliced celery
• 2 teaspoons minced garlic
• 1 teaspoon dill weed
• salt & pepper
• 3 teaspoons lemon juice
• 1/4 cup olive oil
• 1/4 teaspoon coriander
• 1/4 teaspoon cumin
• 2 cucumbers, sliced and chopped
• 1 cup chopped tomato (or more if you like tomatoes)