Ingredients

Instructions

  1. Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
  2. Layer the rest of the ingredients in the order given, do not cook peas.
  3. Add the sugar to the mayonnaise and spread over the top as you would frosting.
  4. Top with grated cheese.
  5. Cover and refrigerate for 8 to 10 hours.
  6. Bacon bits can be used for bacon.