Ingredients
Instructions
- Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
- Bake at 375*F for 12-14 minutes until cheese is warm and softened.
- Scoop up with crackers directly.
Warm Italiano Spread
Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! I used chopped sundried tomatoes since I HATE raw tomatoes -- but if you like them by all means use the raw ones! :) This is from Kraft Foods!
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
< 30 Mins