Ingredients

Instructions

  1. Saute onion in olive oil and set aside.
  2. Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
  3. Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
  4. Mix crackers crumbs with butter and sprinkle on top.
  5. Bake in a 350 degree oven for 30 minutes or until bubbly around edges.