Chinese Eggs and Tomatoes

10 mins

2 servings

5.0/5 (3 reviews)

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.

Ingredients

Instructions

Scramble the eggs in a non-stick pan, keeping them fairly chunky.
When eggs are just about done, remove from the skillet and set aside.
Add the oil to the skillet, and cook the tomatoes for a few minutes.
Add salt and sugar to the tomatoes.
Put the eggs back in the skillet, and mix everything together.
Voila!

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Vegetable

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Amount Per Serving
Calories 149.3
% Daily Value*
Total Fat 9.8g	15%
Cholesterol 317.2mg	106%
Total Carbohydrate 5.1g	2%
	Dietary Fiber 0.7g	3%
	Sugars 4.3g
Protein 10.0g

Amount Per Serving

Calories 149.3

% Daily Value*

Total Fat 9.8g

15%

Cholesterol 317.2mg

106%

Total Carbohydrate 5.1g

Dietary Fiber 0.7g

Sugars 4.3g

Protein 10.0g