Ingredients
Instructions
- Preheat oven to 400.
- Holding the tomato in the palm of your hand and using a sharp knife, cut around the core of the tomato and remove.
- Cut the tomato in half and and sprinkle desired amount of the crumb mixture on top of the tomato and bake uncovered for 25 minutes.
- Combine the Balsamic vinegar, brown sugar and water in a small saucepan. Boil drizzle mixture on high until syrupy.
- Drizzle over baked tomatoes & serve.