Ingredients

Instructions

  1. Bring 4 cups of water to a boil and cook rice for about 2-5 minutes and strain.
  2. Meanwhile warm up milk with vanilla, cinnamon, sugar and salt added.
  3. Bring to a light boil and add rice.
  4. Cover and let simmer on LOW(!) for 30-45 minutes.The rice should be really soft for this dish. Stir and check a few times to make sure the rice doesn't burn or stick to the bottom.
  5. Add butter and stir.
  6. Add egg yolks, one at a time, and stir. After a couple minutes it's done.