Ingredients
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1 teaspoon olive oil
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2 garlic cloves, minced
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1 teaspoon lemon peel, grated
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4 cups low sodium chicken broth
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1 tablespoon low sodium soy sauce
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1 tablespoon fresh lemon juice
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3 carrots, peeled and sliced thinly
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1/4 lb scallops, diced
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1/4 lb large shrimp, peeled and diced
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1 teaspoon sesame oil
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4 green onions, chopped fine
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2 tablespoons fresh cilantro, chopped
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1 tablespoon fresh gingerroot, peeled and minced
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1/4 teaspoon dried red pepper flakes
Instructions
- Heat oil in large saucepan or Dutch oven.
- Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.
- Add broth, soy sauce and lemon juice and bring to boil.
- Add carrots. Reduce heat and simmer gently for 15 minutes.
- Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.
- Serve sprinkled with cilantro.