Ingredients
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1/4 cup olive oil
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2 green bell peppers, chopped
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3 garlic cloves, chopped
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4 bay leaves
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1 tablespoon ground cumin
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2 cups long-grain white rice
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4 (14 ounce) cans black beans, drained and rinsed
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2 (14 ounce) cans diced tomatoes and green chilies, drained
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2 cups water
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1/4 cup apple cider vinegar
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2 onions, finely chopped
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kosher salt & freshly ground black pepper, to taste
Instructions
- Saute the onions, green bell peppers, garlic, bay leaves, and cumin in the olive oil over medium heat, until the veggies are tender, but still crisp.
- Add rice, black beans, tomatoes, water, vinegar, salt, and pepper. Mix well and bring to a boil.
- Once boiling, switch to low and cover.
- Cook for about 40 minutes, or until rice is ready.