Ingredients
Instructions
- In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
- Cut pasty into thirds.
- Place a third of the mince mixture along one of the pastry strips.
- Spread it out evenly.
- Brush one edge of the pastry with milk.
- Roll both sides to the top (milk side on top) and push down to seal.
- Cut into small sections (around 6 per roll).
- Place on baking tray (lined with baking paper) and brush the top of each with milk.
- Bake for around 20 minutes or until tops are golden brown.
- Suitable to freeze.