Ingredients
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3 eggs, lightly beaten
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1/2 cup vegetable oil
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3 teaspoons vanilla extract
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1 teaspoon lemon juice
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2 1/4 cups white sugar
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2 -3 ripe bananas, mashed
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2 cups grated zucchini
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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2 teaspoons ground cinnamon
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1 pint fresh blueberries
Instructions
- Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
- Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.