Ingredients

• 1 lb rotini pasta, cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta)
• 1/2 cup genoa salami, chopped
• 1/2 cup pepperoni, chopped
• 1 cup asiago cheese, small diced (can substitute mozzarella)
• 1 (6 ounce) can black olives, drained and chopped
• 1/4 cup pitted green olives, drained and chopped
• 1 red bell pepper, chopped
• 3 roma tomatoes, chopped
• 1 (2/3 ounce) package dried Italian salad dressing mix
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon grated parmesan cheese
• black pepper
• iceberg lettuce, optional serving suggestion
• 1 green bell pepper, chopped
• 1/4 cup pepperoncini pepper, drained well