Ingredients
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6 ounces angel hair pasta (Add more pasta, or use a different kind if you desire.)
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2 tablespoons olive oil
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2 boneless skinless chicken breasts, cut into bit-sized pieces
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8 ounces canned mushrooms, drained
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1 (24 ounce) jar vodka sauce (I used Bertolli)
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1/2 cup milk
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1/2 cup grated parmesan cheese
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8 ounces frozen peas
Instructions
- Cook pasta according to package instructions, set aside.
- Heat olive oil in a medium sauce pan.
- Add chicken and cook through, but i suggest not browning it.
- Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
- Stir in parmesean cheese.
- Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
- Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
- Pour sauce mixture over your cooked pasta, or mix them together.
- Serve with more grated parmesean, garlic bread, etc.