Ingredients

Instructions

  1. Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
  2. Drizzle with honey.
  3. Sprinkle with granola.
  4. Fruit in Chocolate Dipped Cones:
  5. Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.