Ingredients

Instructions

  1. Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
  2. Top each with remaining bread slices.
  3. Spread outsides of each sandwich with margarine.
  4. Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.