Ingredients
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6 chicken breasts (skinless and boneless)
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6 tablespoons butter or 6 tablespoons margarine
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1 teaspoon garlic powder
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2 teaspoons onion powder
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1 teaspoon cayenne pepper
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2 teaspoons sweet paprika
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1 1/2 teaspoons salt
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1/2 teaspoon white pepper
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1/4 teaspoon ground cumin
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1 teaspoon dried thyme
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1 teaspoon ground black pepper
Instructions
- Slice each chicken breast in half horizontally,making two pieces about the same size.If using,melt the butter/margarine.
- Combine the remaining ingredients.Brush the chicken withe butter on both sides,then sprinkle evenly with the spice mixture.
- Heat a large heavy based frying pan,then drizzle a little melted butter on each chicken piece (about 1 tsp).Place in the pan,and cook for 2-3 mins,until the underside begins to blacken.Turn and cook for a further 2-3 mins,or until cooked through.Serve hot.