Instructions
- Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar.
- Combine the ingredients in a small pan or large long handled coffe pot.
- Stir to desolve the sugar, then leave on low heat for 30 minutes until reduced and thick.
- Serve in Arabic coffee cups*, filling them.
- *Those small cups the size Chinese tea is served inches.
- An exotic brew!